Ingredient List: oatmeal, oatmeal flour, cocoa powder, coconut milk, honey, coconut oil, vanilla, baking powder, salt, dark chocolate
Use any flour you wish, but I just ground some oatmeal into flour, because I didn't have any other gluten-free flours handy at the moment.
Really yummy. I would eat oatmeal any day if I could fix it like this every time! *grins* (I'm not a fan of oatmeal otherwise!)
- 1/3 cup rolled oats
- 2 T. oatmeal flour
- 1 T. cocoa powder
- 1/4 t. baking powder
- Sprinkle of salt
- 1/3 cup coconut milk
- 1 T. honey
- 1/2 t. vanilla
- 1 t. coconut oil, melted
- 1-2 T. dark chocolate, chopped
Mix first five ingredients together. Add the rest, leaving out only the chocolate chunks, to be stirred in last. Pour into a greased, oven-safe bowl of some type, and bake for 12-17 minutes at 325 degrees.
Once again, a savory snack. Yay for chocolate! I seem to crave it all the time, so these recipes help a lot! :) :)
Oh, the original recipe is found on Running with Spoons, a neat blog that I've found multiple, delicious-looking recipes from. I can't wait to try them all out!
Happy baking, all! :)